Room 38 restaurant & lounge presents a menu with a variety of tastes and textures that are complimentary to one another. Our style of eating is to eat by impulse, free from rules or schedules. Share a variety of dishes with friends or order individually.
For table reservations or room rentals call 573.449.3838
MONDAY – SATURDAY 11:00am – 10:00pm
MONDAY – FRIDAY 4:00pm – 6:00pm
$3 CALLS $1 MINI DRAFTS
HALF OFF HH SMALL PLATES
GRILLED CHICKEN, RED PEPPERS AND GREEN ONIONS OVER SWEET AND SPICY BBQ SAUCE, TOPPED WITH FRESH CILANTRO
FRESH CRAB MEAT, SHRIMP AND LOBSTER WITH A GARLIC WHITE WINE CREAM SAUCE, TOPPED WITH FRESH TOMATOES AND GREEN ONIONS
ROASTED TURKEY BREAST AND SPICED FRESH PEAR, OVER AN OLIVE OIL AND MOZZARELLA
GRILLED STEAK WITH ONIONS, GREEN PEPPERS AND MUSHROOMS OVER A FLAVORED CREAM CHEESE SPREAD, TOPPED WITH PEPPERONCINIS
MIX OF ROASTED VEGETABLES OVER OLIVE OIL AND ROASTED GARLIC, TOPPED WITH FETA
WITH A GORGONZOLA CREAM SAUCE
TOSSED WITH SPICED SALT
WITH FRESH VEGETABLES AND TORTILLA CHIPS
WITH FRESH VEGETABLES AND TORTILLA CHIPS
WITH FRESH VEGETABLES AND TORTILLA CHIPS
WITH A SWEET THAI CHILI DIPPING SAUCE
WITH CHIPOTLE LIME AND HORSERADISH AIOLIS
SEARED DUMPLINGS $7 HH
WITH A GINGER SOY SAUCE
WITH HONEY MUSTARD AND PEPPERJACK DIPPING SAUCES
WITH FRESH SPINACH, DICED RED PEPPERS, TOPPED WITH A HORSERADISH AIOLI
WITH A CHIPOTLE LIME AIOLI
AHI TUNA, CREAM CHEESE, SHREDDED CARROT, SESAME AND GINGER ON SLICED CUCUMBER
OVER SWEET POTATO FRIES
OVER STEAMED WILD RICE AND DRIZZLED WITH
A BALSAMIC REDUCTION
WITH BLUE CHEESE CRUMBLES AND A PORT WINE REDUCTION, OVER SAUTÉED SPINACH
WITH A THAI PEANUT SAUCE AND SEAWEED SALAD
WITH A CILANTRO LIME HONEY SAUCE
TOPPED WITH A SWEET PORT REDUCTION
SERVED WITH A CHILI LIME GLAZE OVER FLASH FRIED SPINACH
TENDER SWEET AND SPICY BRAISED RIBS
WITH A THREE PEPPER RELISH
GRILLED CHICKEN, TOMATOES, SPINACH, MOZZARELLA, TOSSED IN A SPICY MARINARA
3 SLIDERS, EACH SERVED WITH LETTUCE AND TOMATO
SERVED WITH CHEESE, KETCHUP, AND MUSTARD
SERVED WITH OUR ROASTED RED PEPPER SPINACH AND ARTICHOKE DIP
SERVED WITH ROASTED CHIPOTLE PEPPERS AND PEPPER JACK CHEESE
MEDIUM RARE AHI TUNA, TOPPED WITH A OYSTER AIOLI, SHREDDED CARROT, AND BABY GREENS
MIXED GREENS, CHOPPED CARROTS, SWEET RED PEPPERS, MANDARIN ORANGES, GRILLED CHICKEN BREAST, AND FRIED WONTON STRIPS, SERVED WITH OUR ASIAN SESAME DRESSING
MIXED GREENS, FRESH TOMATOES, KALAMATA OLIVES, CUCUMBERS, FETA CHEESE AND PEPPERONCINIS, SERVED WITH OUR
GREEK DRESSING
SPRING GREENS, DRIED CRANBERRIES, WALNUTS, FETA CHEESE AND ARTICHOKE HEARTS, SERVED WITH OUR ORANGE CRANBERRY VINAIGRETTE
SPRING GREENS, THINLY SLICED SEARED PRIME RIB, BLUE CHEESE, TOASTED WALNUTS, AND DRIED BLUEBERRIES, SERVED WITH
A BALSAMIC REDUCTION
YOUR CHOICE OF SOURDOUGH, WHOLE WHEAT KAISER, CIABATTA, OR A TOMATO WRAP, WITH CHOICE OF ONE SIDE
SEASONED BEEF, PEPPERS AND ONIONS, TOPPED WITH MOZZARELLA
TURKEY, BRIE AND SWEET RED PEPPERS TOPPED WITH A SWEET HONEY MUSTARD SAUCE
WITH A ROASTED RED PEPPER SPINACH AND ARTICHOKE SPREAD
THINLY SLICED PRIME RIB AND MOZZARELLA
JERK SEASONED GRILLED CHICKEN, TOPPED WITH A PINEAPPLE AIOLI
GINGER AND GARLIC SPICED TENDER BISTRO FILET TOPPED WITH SAUTEED PEPPERS AND FRESH SHREDDED CARROT
GOLDEN FRIED, TOPPED WITH A SPICY PARMESAN MAYO
TURKEY, BACON, TOMATO, LETTUCE, SPROUTS AND A CREAM CHEESE SPREAD
TENDER BISTRO FILET TOPPED WITH CRAB AND LOBSTER SAUTÉED IN A PARMESAN CREAM SAUCE
WITH SWISS CHEESE
WITH MOZZARELLA CHEESE
WITH BACON, SWISS CHEESE AND RANCH
MEDITERRANEAN PASTA SALAD
STRING FRIES
GRILLED ASPARAGUS
SWEET POTATO FRIES
SOUP (2.5 EXTRA)
DARK CHOCOLATE, RASPBERRY WHITE CHOCOLATE, AND CARAMEL MILK CHOCOLATE DIPPING SAUCES, ACCOMPANIED BY SKEWERED MARSHMALLOWS, SPONGE CAKE,
AND FRESH STRAWBERRIES
COLUMBIA’S AWARD WINNING DESSERT
PEPSI – DIET PEPSI – DR. PEPPER – SIERRA MIST MOUNTAIN DEW – LEMONADE – CRANBERRY ICED TEA – COFFEE – PERRIER – VOSS WATER
20 % gratuity added for parties of 6+, please notify your server if you require separate checks.